Cream Cheese Stuffed Peppers: A Delicious and Easy Appetizer
If you’re looking for a crowd-pleasing appetizer that’s simple to prepare and packed with flavor, these cream cheese stuffed peppers are the perfect choice. Sweet mini bell peppers are filled with a creamy, savory filling, making them a versatile dish for parties, snacks, or even a light meal. With just a handful of ingredients and minimal prep time, this recipe is a winner for any occasion.
Why You’ll Love This Recipe
Cream cheese stuffed peppers are a perfect balance of textures and flavors. The crispness of the peppers contrasts beautifully with the smooth, tangy cream cheese filling. Plus, they’re highly customizable—you can add your favorite herbs, spices, or even bacon for an extra twist. They’re also naturally gluten-free and can easily be made keto-friendly.
Ingredients
- 12 mini bell peppers, halved and seeds removed
- 8 oz (225g) cream cheese, softened
- 1/2 cup (50g) shredded cheddar cheese
- 1/4 cup (25g) grated Parmesan cheese
- 2 green onions, finely chopped
- 1 clove garlic, minced
- 1 tsp smoked paprika
- Salt and pepper, to taste
- Optional garnish: chopped parsley or crumbled bacon
Instructions
Step 1: Prepare the Peppers
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat. Slice the mini bell peppers in half lengthwise and remove the seeds and membranes. Arrange them cut-side up on the prepared baking sheet.
Step 2: Make the Cream Cheese Filling
In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, Parmesan cheese, green onions, garlic, smoked paprika, salt, and pepper. Mix until smooth and well combined.
Step 3: Stuff the Peppers
Using a spoon or piping bag, fill each pepper half with the cream cheese mixture. Be generous with the filling, ensuring each pepper is fully stuffed.
Step 4: Bake the Peppers
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the peppers are tender and the filling is lightly golden on top.
Step 5: Garnish and Serve
Remove the stuffed peppers from the oven and let them cool slightly. Garnish with chopped parsley or crumbled bacon if desired. Serve warm as an appetizer or snack.
Tips for Success
- Use fresh peppers: Choose firm and vibrant mini bell peppers for the best flavor and texture.
- Customize the filling: Add cooked bacon bits, chopped jalapeños, or your favorite herbs for a unique twist.
- Make ahead: You can prepare the stuffed peppers a few hours in advance and bake them just before serving.
Final Thoughts
Cream cheese stuffed peppers are a versatile and delicious appetizer that’s sure to impress. Whether you’re hosting a party or looking for a satisfying snack, this recipe delivers on flavor and ease. With their creamy filling and colorful presentation, these stuffed peppers are a guaranteed hit. Give this recipe a try, and enjoy a dish that’s as fun to make as it is to eat!
