Hearty Sausage Breakfast Casserole Recipe
Looking for a breakfast that’s both satisfying and easy to prepare? This sausage breakfast casserole is the answer. It’s a delicious mix of savory sausage, fluffy eggs, and perfectly baked bread, making it a wonderful choice for family gatherings or meal prep for the week ahead.
This dish is perfect for those busy mornings when you need something that can be made in advance and simply baked before serving. It combines the rich flavors of sausage with the comforting texture of a baked casserole, ensuring that every bite is packed with taste.
Get ready to impress your family and friends with this simple yet flavorful breakfast dish. Whether you’re hosting a brunch or just want to treat yourself, this sausage breakfast casserole is a crowd-pleaser.
The Ultimate Sausage Breakfast Casserole

This hearty casserole features layers of savory sausage, fluffy eggs, and hearty bread, all baked to golden perfection. It’s a filling breakfast that pairs perfectly with a side of fresh fruit or a light salad.
Ingredients
- 1 pound breakfast sausage, crumbled
- 6 large eggs
- 2 cups milk
- 4 cups cubed bread (preferably sourdough or French bread)
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Chopped green onions for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Sausage: In a skillet over medium heat, cook the crumbled sausage until browned and cooked through. Drain any excess fat.
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- Combine Ingredients: In a greased 9×13-inch baking dish, layer the cubed bread, cooked sausage, and shredded cheese. Pour the egg mixture over the top, ensuring everything is evenly coated.
- Bake the Casserole: Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.
- Serve: Allow to cool for a few minutes before slicing. Garnish with chopped green onions, if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8
- Calories: 320kcal
- Fat: 20g
- Protein: 18g
- Carbohydrates: 18g