apple-crumble-cheesecake

Apple Crumble Cheesecake: A Decadent Fusion Dessert

If you love the creamy richness of cheesecake and the comforting, spiced flavors of apple crumble, this dessert is the perfect combination of both. Apple crumble cheesecake blends the best of two worlds: a buttery crumble topping, spiced apple filling, and a velvety cheesecake base. It’s an ideal treat for special occasions or when you’re craving a show-stopping dessert.

apple-crumble-cheesecake

Why You’ll Love This Recipe

This apple crumble cheesecake offers layers of flavor and texture in every bite. The crunchy crumble topping pairs beautifully with the creamy cheesecake and the sweet, spiced apple filling. Plus, it’s surprisingly simple to make, and it’s a guaranteed crowd-pleaser for any gathering.

Ingredients

For the Crust:

  • 2 cups (200g) graham cracker crumbs
  • 1/2 cup (115g) unsalted butter, melted
  • 1/4 cup (50g) granulated sugar

For the Cheesecake Filling:

  • 16 oz (450g) cream cheese, softened
  • 1 cup (200g) granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup (120ml) sour cream

For the Apple Filling:

  • 3 medium apples, peeled, cored, and thinly sliced
  • 1/4 cup (50g) brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tbsp lemon juice

For the Crumble Topping:

  • 1/2 cup (65g) all-purpose flour
  • 1/4 cup (50g) brown sugar
  • 1/4 cup (50g) granulated sugar
  • 1/4 cup (60g) unsalted butter, melted
  • 1/2 tsp cinnamon

Instructions

Step 1: Prepare the Crust

Preheat your oven to 325°F (160°C). In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until fully incorporated. Pour the cheesecake mixture over the cooled crust.

Step 3: Prepare the Apple Filling

In a medium bowl, toss the sliced apples with brown sugar, cinnamon, nutmeg, and lemon juice. Evenly layer the apples over the cheesecake filling.

Step 4: Make the Crumble Topping

In a small bowl, combine the flour, brown sugar, granulated sugar, melted butter, and cinnamon until the mixture resembles coarse crumbs. Sprinkle the crumble topping evenly over the apple layer.

Step 5: Bake the Cheesecake

Bake the cheesecake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly. Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.

Step 6: Serve and Enjoy

Remove the cheesecake from the springform pan and slice into pieces. Serve chilled, optionally topped with caramel sauce or whipped cream for an extra indulgent touch.

Tips for Success

  • Use room temperature ingredients: This ensures a smooth and creamy cheesecake filling.
  • Don’t skip the chilling time: Refrigerating the cheesecake helps it set and enhances the flavors.
  • Customize the apples: Use your favorite variety, such as Granny Smith for tartness or Honeycrisp for sweetness.

Conclusion

Apple crumble cheesecake is the ultimate dessert for anyone who loves the flavors of fall and the creamy richness of cheesecake. With its buttery crust, velvety filling, and spiced apple topping, it’s a show-stopping treat that’s perfect for any occasion. Try this recipe today, and bring a little indulgence to your dessert table! “`

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