Hearty Instant Pot Beef Stew Recipe

Craving something warm and comforting on a chilly evening? This Instant Pot beef stew is your answer, with tender chunks of beef, hearty vegetables, and a savory broth that will fill your home with delicious aromas. It’s the perfect way to enjoy a classic stew without spending hours in the kitchen.

Imagine sinking your spoon into a warm bowl of this stew, the rich flavors mingling together to create a satisfying meal. Whether you’re cooking for family or just for yourself, this beef stew is simple, quick, and utterly delightful. Plus, the Instant Pot makes it easy to achieve that melt-in-your-mouth tenderness in no time!

The Ultimate Comfort Food

A cozy bowl of beef stew with carrots and potatoes in rich broth, garnished with parsley, on a rustic table with a wooden spoon.

This Instant Pot beef stew combines tender beef chunks, carrots, potatoes, and onions in a flavorful broth. The result is a dish that is hearty and comforting, with each bite delivering a perfect balance of savory and slightly sweet flavors.

The stew has a thick, luscious texture, making it the perfect meal for cooler weather or any day you need a little extra warmth.

Ingredients

2 lbs beef chuck, cut into 1-inch cubes
4 medium carrots, sliced
4 medium potatoes, diced
1 medium onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
2 tablespoons vegetable oil
2 bay leaves
1 tablespoon Worcestershire sauce
Optional: Fresh parsley for garnish

Instructions

Sauté the Beef: Turn the Instant Pot to ‘Sauté’ mode. Add vegetable oil and brown the beef cubes in batches until they are seared on all sides. Remove and set aside.
Sauté the Aromatics: In the same pot, add onions and garlic. Sauté until softened, about 2-3 minutes.
Combine Ingredients: Return the beef to the pot. Add carrots, potatoes, beef broth, tomato paste, thyme, salt, pepper, bay leaves, and Worcestershire sauce. Stir to combine.
Pressure Cook: Close the lid and set the valve to ‘Sealing’. Select ‘Pressure Cook’ or ‘Manual’ and cook on high for 35 minutes.
Release Pressure: Once cooking is complete, allow for a natural pressure release for 10 minutes, then manually release any remaining pressure.
Serve: Remove bay leaves and adjust seasoning if needed. Serve hot, garnished with fresh parsley if desired.