Broccoli and Cheese Casserole: A Classic Comfort Food Favorite

Looking for a comforting side dish that’s rich, creamy, and packed with flavor? This Broccoli and Cheese Casserole is the perfect addition to any meal. Combining tender broccoli florets with a velvety cheese sauce and baked to perfection, this casserole is a crowd-pleaser that works for holiday dinners, potlucks, or weeknight meals. It’s easy to prepare, uses simple ingredients, and is sure to become a family favorite.

Why You’ll Love This Recipe

This Broccoli and Cheese Casserole offers the perfect balance of flavors and textures—creamy, cheesy goodness with tender-crisp broccoli. It’s versatile, can be made ahead of time, and pairs well with a variety of main courses. Plus, it’s a delicious way to get more vegetables onto the plate, making it a hit with kids and adults alike.

Ingredients

4 cups fresh broccoli florets (or frozen, thawed and drained)
1 can (10.5 oz) cream of mushroom or cream of chicken soup
1 cup (240ml) sour cream
2 cups (225g) shredded cheddar cheese, divided
1/2 cup (115g) unsalted butter, melted (divided)
1/2 cup (50g) crushed buttery crackers or breadcrumbs (for topping)
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper, to taste

Instructions

Step 1: Prepare the Broccoli

Preheat your oven to 350°F (175°C). Steam or boil the broccoli for 3-4 minutes until bright green and slightly tender. Drain well and set aside.

Step 2: Make the Cheese Sauce Mixture

In a large mixing bowl, combine the cream of mushroom (or chicken) soup, sour cream, 1 1/2 cups of shredded cheddar cheese, 1/4 cup of melted butter, garlic powder, onion powder, salt, and pepper. Stir until smooth and fully combined.

Step 3: Assemble the Casserole

Add the cooked broccoli to the cheese mixture and stir to coat the florets evenly. Transfer the mixture into a greased 9×13-inch baking dish and spread it evenly.

Step 4: Add the Topping

In a small bowl, mix the crushed crackers or breadcrumbs with the remaining 1/4 cup melted butter. Sprinkle this mixture evenly over the casserole, followed by the remaining 1/2 cup of shredded cheddar cheese.

Step 5: Bake the Casserole

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown. For an extra crispy top, broil for an additional 1-2 minutes.

Step 6: Serve and Enjoy

Let the casserole cool slightly before serving. This dish pairs wonderfully with roasted chicken, baked ham, or grilled fish. Serve warm and enjoy the creamy, cheesy deliciousness!

Tips for Success

Choose fresh broccoli: Fresh broccoli gives the best texture, but frozen broccoli works well too—just thaw and drain it first.
Add extra flavor: Stir in cooked bacon bits, sautéed onions, or diced ham for a heartier casserole.
Cheese choices: While cheddar is classic, try mixing in mozzarella, Gruyère, or Monterey Jack for added richness.
Make it ahead: Assemble the casserole up to a day in advance and bake when ready to serve.

Final Thoughts

Broccoli and Cheese Casserole is a classic side dish that brings warmth and comfort to any meal. With its creamy cheese sauce, tender broccoli, and buttery, crunchy topping, it’s a dish that satisfies every time. Perfect for holidays, potlucks, or everyday dinners, this recipe is easy, delicious, and guaranteed to be a hit. Try it today and see why it’s a timeless favorite!