Instant Pot Beef Stroganoff: A Quick and Creamy Comfort Dish

Beef Stroganoff is a timeless comfort food, and with the Instant Pot, you can make this rich and creamy dish faster and easier than ever. Tender beef, hearty mushrooms, and a luscious sour cream sauce come together in a fraction of the time, making it perfect for busy weeknights or when you’re craving a hearty meal without the fuss.

Why You’ll Love This Recipe

Instant Pot Beef Stroganoff delivers all the flavors of a slow-simmered dish in a fraction of the time. The Instant Pot ensures the beef is tender, the flavors are well-developed, and the preparation is almost effortless. Plus, it’s a one-pot meal, so cleanup is a breeze!

Ingredients

1 ½ lbs (680g) beef stew meat or sirloin, cut into bite-sized pieces
2 tbsp olive oil
1 medium onion, finely diced
3 cloves garlic, minced
8 oz (225g) mushrooms, sliced
2 cups (480ml) beef broth
1 tbsp Worcestershire sauce
2 tsp Dijon mustard
2 tsp paprika
Salt and pepper, to taste
8 oz (225g) wide egg noodles
1 cup (240ml) sour cream
2 tbsp all-purpose flour
Fresh parsley, chopped (optional, for garnish)

Instructions

Step 1: Sear the Beef

Set the Instant Pot to “Sauté” mode and heat the olive oil. Add the beef in batches, searing on all sides until browned. Remove the beef and set aside.

Step 2: Sauté the Vegetables

Add the onion and mushrooms to the pot. Cook for 4-5 minutes, stirring occasionally, until softened. Stir in the garlic and cook for an additional 1 minute.

Step 3: Deglaze the Pot

Pour in the beef broth and use a wooden spoon to scrape up any browned bits from the bottom of the pot. This adds extra flavor to the dish.

Step 4: Pressure Cook

Return the beef to the pot and add the Worcestershire sauce, Dijon mustard, paprika, salt, and pepper. Stir well to combine. Secure the lid, set the valve to “Sealing,” and pressure cook on high for 10 minutes. Once done, allow a natural release for 10 minutes, then carefully release any remaining pressure.

Step 5: Cook the Noodles

Remove the lid and add the egg noodles to the pot. Stir to submerge them in the liquid. Replace the lid and pressure cook on high for 4 minutes. Perform a quick release once the cooking cycle is complete.

Step 6: Finish the Sauce

In a small bowl, whisk together the sour cream and flour until smooth. Stir this mixture into the Instant Pot, blending it with the hot liquid to create a creamy sauce. Adjust the seasoning with additional salt and pepper if needed.

Step 7: Serve and Garnish

Spoon the beef stroganoff into bowls or plates, garnish with freshly chopped parsley, and serve warm. Pair it with a side of crusty bread or a light salad for a complete meal.

Tips for Success

Choose the right beef: Sirloin or beef stew meat works well for this recipe, but ensure it’s cut into even-sized pieces for consistent cooking.
Sear for flavor: Browning the beef adds depth to the dish, so don’t skip this step!
Adjust the creaminess: For a richer sauce, add a splash of heavy cream along with the sour cream.

Final Thoughts

Instant Pot Beef Stroganoff is a delicious and comforting dish that comes together quickly without sacrificing flavor. Its creamy sauce, tender beef, and hearty noodles make it a family-friendly favorite that’s perfect for any occasion. Try this recipe today, and enjoy a restaurant-quality meal right at home!