Blueberry French Toast Casserole: A Breakfast Delight

If you’re looking for a breakfast or brunch dish that’s as easy to prepare as it is delicious, this Blueberry French Toast Casserole is the answer. Packed with the juicy sweetness of blueberries and the comforting flavors of cinnamon and vanilla, this casserole is perfect for gatherings, holiday mornings, or simply treating yourself to something special.

Why You’ll Love This Recipe

This casserole combines the convenience of make-ahead preparation with the indulgence of a rich and flavorful breakfast. The soft bread soaks up the custard base, while the blueberries add a burst of freshness. Finished with a crumbly streusel topping, every bite is a symphony of flavors and textures.

Ingredients

For the Casserole:

• 1 loaf (about 16 oz) French bread or brioche, cut into 1-inch cubes
• 2 cups (300g) fresh or frozen blueberries
• 8 large eggs
• 2 cups (480ml) milk
• 1/2 cup (120ml) heavy cream
• 1/3 cup (67g) granulated sugar
• 1/4 cup (55g) brown sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp salt

For the Streusel Topping:

• 1/2 cup (65g) all-purpose flour
• 1/4 cup (50g) brown sugar
• 1/2 tsp ground cinnamon
• 1/4 cup (60g) unsalted butter, cold and cubed

Optional Toppings:

• Powdered sugar
• Maple syrup
• Extra fresh blueberries

Instructions

Step 1: Prepare the Bread and Blueberries

Grease a 9×13-inch baking dish with butter or non-stick spray. Spread the bread cubes evenly in the dish, then sprinkle the blueberries on top, distributing them evenly among the bread.

Step 2: Make the Custard Mixture

In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, and salt. Pour the mixture evenly over the bread and blueberries, ensuring all the bread pieces are coated. Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight for best results.

Step 3: Make the Streusel Topping

In a small bowl, combine the flour, brown sugar, and cinnamon. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Store in the refrigerator until ready to use.

Step 4: Bake the Casserole

Preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and sprinkle the streusel topping evenly over the top. Bake for 45-50 minutes, or until the casserole is set and the top is golden brown.

Step 5: Serve and Enjoy

Let the casserole cool for 5-10 minutes before serving. Top with powdered sugar, maple syrup, or extra blueberries for added flavor. Serve warm and enjoy!

Tips for Success

• Use day-old bread: Slightly stale bread absorbs the custard better, resulting in a perfect texture.
• Customize the fruit: Swap blueberries for raspberries, strawberries, or a mix of berries for a new flavor twist.
• Make it ahead: This casserole can be fully assembled the night before and baked fresh in the morning for stress-free preparation.

Final Thoughts

Blueberry French Toast Casserole is the ultimate crowd-pleasing breakfast dish. Whether you’re hosting a brunch or simply enjoying a cozy morning at home, this recipe delivers on flavor, convenience, and comfort. With its soft, custard-soaked bread, sweet blueberries, and crumbly topping, it’s sure to become a favorite in your kitchen. Give it a try, and savor the magic of this delightful breakfast casserole!