Hearty Breakfast Casserole with Crescent Rolls: A Family Favorite Recipe

Looking for a breakfast dish that’s easy to prepare, satisfying, and perfect for feeding a crowd? This Breakfast Casserole with Crescent Rolls checks all the boxes! With layers of flaky crescent rolls, fluffy eggs, savory sausage, and gooey melted cheese, this casserole is sure to become a family favorite. Whether you’re hosting a weekend brunch or need a make-ahead breakfast for busy mornings, this recipe is as versatile as it is delicious.

Ingredients

• 1 can (8 oz) refrigerated crescent rolls
• 1 lb breakfast sausage (or your preferred sausage, crumbled)
• 6 large eggs
• 1/4 cup (60 ml) milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup (115 g) shredded cheddar cheese (or a cheese blend)
• 1/2 cup (60 g) diced bell peppers (optional)
• 1/4 cup (30 g) diced onion (optional)
• 1/4 tsp garlic powder (optional)
• Chopped fresh parsley for garnish (optional)

Instructions

Prepare the Ingredients Begin by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Cook the Sausage In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. If you’re adding diced onions or bell peppers, toss them into the skillet during the last few minutes of cooking to soften. Drain any excess grease and set the mixture aside.

Roll Out the Crescent Dough Open the can of crescent rolls and unroll the dough. Press the crescent roll dough into the bottom of the prepared baking dish, pinching the seams together to form a solid crust. Make sure the dough reaches the edges of the dish.

Layer the Ingredients Spread the cooked sausage (and any vegetables, if using) evenly over the crescent roll crust. Sprinkle shredded cheddar cheese over the sausage layer.

Prepare the Egg Mixture In a medium-sized bowl, whisk together the eggs, milk, salt, pepper, and garlic powder (if using). Pour the egg mixture evenly over the layers in the baking dish. Use a spatula to ensure the liquid is evenly distributed.

Bake the Casserole Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown. To check for doneness, insert a knife into the center—it should come out clean.

Cool and Serve Allow the casserole to cool for 5 minutes before slicing into squares. Garnish with fresh parsley if desired, and serve warm.

Tips for Perfect Breakfast Casserole

1. Make It Your Own: Customize this casserole by adding cooked bacon, ham, spinach, mushrooms, or other favorite breakfast ingredients.
2. Make It Ahead: Assemble the casserole the night before and refrigerate. In the morning, simply bake it as directed for an effortless breakfast.
3. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or oven.

Why You’ll Love This Recipe

This Breakfast Casserole with Crescent Rolls is a crowd-pleaser that’s both hearty and convenient. The flaky crust adds a delightful texture, while the sausage, eggs, and cheese create a flavorful, protein-packed meal. Whether for a holiday breakfast, potluck, or busy weekday morning, this casserole is the ultimate go-to dish. Try it out and watch it become a staple in your kitchen!