Delicious Chicken Enchilada Casserole Recipe

Looking for a crowd-pleasing dish that’s packed with flavor? This Chicken Enchilada Casserole is your answer. It’s the ultimate comfort food, combining tender chicken, zesty enchilada sauce, and cheesy goodness all in one hearty dish. Perfect for family dinners or casual gatherings, it’s sure to impress everyone at the table.

Picture this: layers of shredded chicken, tortillas, and gooey cheese melded together, bursting with flavors that will transport you straight to a Mexican fiesta. With each bite, you get a delightful mix of spices and creaminess, making this casserole a satisfying meal that hits the spot.

The Ultimate Chicken Enchilada Casserole

A hearty Chicken Enchilada Casserole with layers of chicken, cheese, and enchilada sauce, garnished with cilantro.

This Chicken Enchilada Casserole is a scrumptious blend of shredded chicken, corn tortillas, and a delectable enchilada sauce, baked until bubbly and golden. The taste is rich and savory, with a nice kick from the spices, topped with melted cheese that adds a comforting creaminess.

Ingredients

2 cups cooked shredded chicken
1 can (10 oz) enchilada sauce
8 corn tortillas, cut into strips
1 can (15 oz) black beans, rinsed and drained
1 cup corn (fresh or frozen)
2 cups shredded cheese (cheddar or Mexican blend)
1/2 cup diced onion
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Chopped cilantro for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix the Filling: In a large bowl, combine the shredded chicken, enchilada sauce, black beans, corn, diced onion, cumin, chili powder, salt, and pepper.
Layer the Casserole: In a greased baking dish, spread a layer of the chicken mixture, followed by a layer of tortilla strips. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serve: Once out of the oven, let it cool for a few minutes. Garnish with chopped cilantro if desired, and serve warm.