Indulgent Red Velvet Brownies: A Perfect Treat

These red velvet brownies are the perfect indulgence for anyone who loves a rich, chocolatey treat with a twist. The combination of cocoa and buttermilk gives these brownies a unique flavor that is both sweet and tangy. Topped with a luscious cream cheese frosting, they are sure to impress at any gathering.

Imagine sinking your teeth into a fudgy brownie that is not only visually stunning with its vibrant red color but also bursting with delicious flavor. Whether for a special occasion or just a sweet craving, these red velvet brownies will become your go-to recipe.

Irresistible Red Velvet Brownies

Delicious red velvet brownies with cream cheese frosting on a rustic plate.

Each bite of these brownies is a delightful experience – they are rich, moist, and incredibly satisfying. The cream cheese frosting adds a smooth, tangy layer that perfectly complements the chocolatey base, making for a truly dreamy dessert.

Ingredients

1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon red food coloring
1/2 cup buttermilk
For the Cream Cheese Frosting:
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, whisk together the melted butter and sugar until combined. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry mixture to the wet mixture, alternating with the buttermilk and red food coloring, mixing until just combined.
Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few crumbs.
While the brownies are cooling, prepare the cream cheese frosting by beating together the softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until fluffy.
Once the brownies have cooled completely, spread the cream cheese frosting evenly over the top. Cut into squares and enjoy!