Cheesy Pizza Casserole Delight

Imagine a dish that combines all the flavors of your favorite pizza, but in a cozy casserole form. This cheesy pizza casserole is a crowd-pleaser that brings together layers of pasta, meat, cheese, and vibrant toppings for a satisfying experience that feels like a comforting hug on a plate.

This recipe is perfect for busy weeknights when you crave something hearty and delicious. In less than an hour, you can serve a dish that will have everyone asking for seconds. Whether you’re feeding a family or hosting a get-together, this pizza casserole is sure to impress.

With its gooey cheese and savory flavors, this casserole captures the essence of pizza while offering the convenience of a one-dish meal. You can personalize it with your choice of toppings, making it a versatile option for any occasion.

Delicious and Easy Pizza Casserole Recipe

A slice of pizza casserole with layers of pasta, cheese, and pepperoni on a plate, garnished with basil.

This pizza casserole features layers of cooked pasta, seasoned ground meat, marinara sauce, and a generous amount of mozzarella cheese. It’s a delightful blend of flavors and textures that’s both hearty and satisfying, making it a perfect weeknight dinner.

Ingredients

8 ounces rotini or penne pasta
1 pound ground beef or sausage
1 jar (24 ounces) marinara sauce
2 cups shredded mozzarella cheese
1/2 cup sliced pepperoni
1/2 cup chopped bell peppers
1/2 cup sliced black olives
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Cook the Pasta: Preheat your oven to 350°F (175°C). Cook the pasta according to package instructions until al dente. Drain and set aside.
Brown the Meat: In a large skillet, cook the ground beef or sausage over medium heat until browned. Drain excess fat and add the marinara sauce, Italian seasoning, salt, and pepper. Stir to combine.
Combine Ingredients: In a large mixing bowl, combine the cooked pasta, meat mixture, pepperoni, bell peppers, and half of the mozzarella cheese. Mix well.
Assemble the Casserole: Pour the pasta mixture into a greased 9×13 inch baking dish. Top with the remaining mozzarella cheese and any additional toppings you desire.
Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Serve: Let the casserole cool for a few minutes before garnishing with fresh basil. Serve hot and enjoy!