Creamy Instant Pot Mashed Potatoes Recipe

Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes

Imagine fluffy, creamy mashed potatoes that come together in a fraction of the time. That’s the magic of this Instant Pot Mashed Potatoes recipe! Perfect for busy weeknights or as a side dish for your holiday feast, these mashed potatoes will make your taste buds dance.

This recipe is your ticket to perfect mashed potatoes every single time. You’ll achieve that silky texture that pairs beautifully with gravy, or just a sprinkle of salt and pepper. Feel free to add your favorite herbs or roasted garlic for an extra layer of flavor.

The Ultimate Instant Pot Mashed Potatoes

Creamy mashed potatoes with a pat of butter and chives in a rustic bowl on a wooden table.

These Instant Pot Mashed Potatoes are creamy, buttery, and incredibly easy to make. The pressure cooker locks in moisture, resulting in potatoes that are light and fluffy, ready to soak up all your favorite toppings.

Ingredients

2 pounds of potatoes (Yukon Gold or Russet), peeled and cut into chunks
1 cup of chicken or vegetable broth
1/2 cup of milk or heavy cream
4 tablespoons of butter
Salt and black pepper to taste
Optional: garlic powder, chives, or roasted garlic for flavor

Instructions

Prepare the Potatoes: Peel and cut the potatoes into even chunks for uniform cooking.
Add to Instant Pot: Place the potatoes in the Instant Pot and cover with broth. Ensure the lid is sealed properly.
Cook: Set the Instant Pot to high pressure for 8 minutes. Once the cooking time is up, carefully do a quick release of the pressure.
Mash: Drain any excess liquid, then add butter, milk, salt, and pepper. Use a potato masher or hand mixer to mash the potatoes to your desired consistency.
Serve: Garnish with chives or additional butter if desired, and serve immediately.