Crispy Air Fryer Baked Potatoes Recipe

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

If you’re looking for a quick and easy way to enjoy baked potatoes with a crispy exterior and fluffy interior, look no further than this air fryer recipe. Perfect for a weeknight side dish or a savory snack, these baked potatoes come together in no time and are sure to elevate your meal.

Imagine biting into a perfectly cooked potato, its skin crackling with flavor, while the inside is soft and fluffy. With the help of an air fryer, you can achieve that restaurant-quality texture right at home, without the long baking time. Get ready to impress your family and friends with this simple yet delicious recipe.

The Ultimate Crispy Baked Potatoes in an Air Fryer

Plate of crispy air fryer baked potatoes topped with sour cream and chives.

These air fryer baked potatoes are seasoned to perfection, providing a satisfying crunch with each bite. The taste is a delightful combination of buttery richness and a hint of salt, making them irresistible.

Ingredients

4 medium russet potatoes
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder (optional)
Sour cream and chives for topping (optional)

Instructions

Prep the Potatoes: Scrub the potatoes under cold water to remove any dirt. Pat them dry with a towel.
Season: Poke several holes in each potato with a fork. Rub the potatoes with olive oil, salt, pepper, and garlic powder if using.
Air Fry: Preheat the air fryer to 400°F (200°C). Place the potatoes in the air fryer basket, making sure they are not overcrowded. Cook for 35-40 minutes, turning them halfway through, until the skin is crispy and a fork easily pierces through.
Serve: Remove the potatoes from the air fryer. Slice them open and top with sour cream, chives, or your favorite toppings.